What’s New

With fresh menus, produce and more

Spring into the final stretch of the 2022-23 academic year with fresh, seasonal menus, events and experiences. Savor Cal Poly this quarter with spring-inspired dishes, Feel Good Food tastings, a new kosher food truck, seasonal produce from Poly Produce and much more.

Falafel Pita

What’s Cookin’ Kosher Truck

Campus Dining’s What’s Cookin’ Kosher Truck offers the Cal Poly community a fantastic selection of kosher fare. From chicken schnitzel to falafel plates and everything in between, the full menu is prepared under the supervision of Rabbi Chaim Hilel – Chabad of SLO to guarantee kosher food preparation, processing, and consumption standards.

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Spring Hours

Spring Menus and Hours

This quarter, we’re bringing back some fan favorite dishes and introducing new kosher items, as well as seasonal spring dishes to the Campus Dining line up. All spring restaurant hours and menus are up-to-date online, so you can always find what you’re craving, no matter the time of day.

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Feel Good Foods

Feel Good Foods

Each month offers a new opportunity to try new foods that make you feel good. Sample different good-for-your-health foods at monthly pop-up tastings and in new dishes across campus. From turmeric hummus to seaweed salad, there are so many feel good foods to explore!

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Produce

Poly Produce

Get your fresh produce fix weekly with Poly Produce! Stock your fridge with a selection of seasonal fruits and vegetables from the Poly Produce stand outside Vista Grande.

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Dining Dollars Rollover

Don’t forget that your first-year dining plan dollars rollover automatically from quarter to quarter and will rollover into the next academic year with the purchase of a Community Dining Plan. Community Dining Plans are a convenient way to fuel your academic and social success.

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Upgrade Your Eats with Chef’s Table Premium Meals

Your Premium Meal Passes are begging to be used. Upgrade your usual eats at one of Campus Dining’s weekly Chef’s Table Premium Meal events. Taste the creativity of Campus Dining Chefs as they takeover a venue with limited-time offerings. Premium Meal Passes, dining dollars or credit/debit cards are accepted.

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